Directions

1. Beat eggs in a small bowl.
2. Heat olive oil in a frying pan.
3. Add onion and sauté for 5 minutes.
4. Add eggs, turn heat to low, and cook for 3-5 minutes until eggs are mostly cooked.
5. Distribute salmon and avocado evenly across the eggs.
6. Use a spatula to fold the omelet in half and cook 30 seconds on each side.