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3 ingredients and only 15 minutes to make this refreshing and light summertime treat! Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.
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2 Large Size Well-ripened Mango
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1 pint Heavy Whipping Cream
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1/3 Cup Condensed Milk
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In a large size bowl add the cold cream and whip until medium peaks form. Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for topping.
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Now add mango puree in portions and fold it into the whipped cream until well combined.
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Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with the reserved whipped cream and some freshly chopped mangoes.
